Monkey Cafe


Suggested Menu

Soup of the day :

Italian Ribolita, the heart warming Italian soup

 Creamy Asparagus Soup with poached egg

Roasted Butternut Squash and parmesan Soup

Traditional Caldo Verde, the mother of all Portuguese soups

Roasted sweet Garlic, Bread and Almond Soup

 

Vegetarian dish of the day:

Mushroom Strudel, with French Salad

Posh Ratatouille on Puff Pastry bed with Mediterranean Salad

Asparagus, Feta and Brie Quiche with Balsamic Salad

Saag Paneer with freshly made Chapattis        

Meat of the day: Pimenton Chicken, a traditional Spanish dish

Coffee Steak, Portugal's favourite steak

Roast Pork with Stuffed Apples and perfectly steamed Rice

Mugnusson Steak with roasted root vegetables

Rosemary roasted Lamb with punched New Potatoes

 

Fish of the day:

Crab Bricks in filo pastry with fresh Salad

Seafood Rice, a traditional southern Portuguese peasant's dish

Parmesan fish Goujons, with perfect golden Chips

Salt and Pepper Squid with honey and lemon Salad

Hot smoked Salmon with fresh Salsa

 

Desert of the day:

Tart Tatin, the classic french

Valentino Chocolate Cake, the melting chocolate cake

Honey Pudding

Hazelnut Torte

Creamy Mango Mousse
Daily, Friday
Food

New to Monkey.

Marmalade kitchen - cooking up a storm weekly tuesdays

"At Marmalade Cookery School Swansea we are passionate about good food, made with real ingredients from local producers, and believe that anyone can be a great cook! We enjoy teaching people of all ages and abilities to cook healthy, nutritious and delicious food. 

"We are forever focused on sourcing the most local ingredients from Swansea and Gower and have created partnerships with local producers. This means the freshest ingredients are used wherever possible. "

 

 

SUNDAY DINNERS START ON SUNDAY 16TH OCTOBER

PLUS - A weekly class in Monkey's kitchen - teaching a range of dishes from Risotto to Sushi and Bread making to truffles. 


Monkey Magazine 2007 Autumn Edition | Download

Regular Nights